• stanglandjenna

Pasta in the U.S. vs Europe: Are they REALLY the same?


Gluten! Gluten! Gluten!🌾


So what is the deal with this protein found in wheat, barley, rye, & triticale?


Is it REALLY different in Europe?


How come some gluten intolerant individuals can consume pasta without a problem there, but suffer after eating it when they’re in the U.S.?🤔


Find out ALL you need to know in this Huffpost article that features Co-owner & Founder of A4 Health, Christina Jax, providing her nutrition expertise 🔎



Until Next Time,


Your RD Fuel Good Experts 🍍


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