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Pasta in the U.S. vs Europe: Are they REALLY the same?

Gluten! Gluten! Gluten!๐ŸŒพ

So what is the deal with this protein found in wheat, barley, rye, & triticale?

Is it REALLY different in Europe?

How come some gluten intolerant individuals can consume pasta without a problem there, but suffer after eating it when theyโ€™re in the U.S.?๐Ÿค”

Find out ALL you need to know in this Huffpost article that features Co-owner & Founder of A4 Health, Christina Jax, providing her nutrition expertise ๐Ÿ”Ž

Until Next Time,

Your RD Fuel Good Experts ๐Ÿ

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