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  • Christina Jax

Breakfast Rice Bowl with Fried Egg + Greens + Avocado



Serves 4

Ingredients

4 scallions, thinly sliced

2 cups cooked brown rice

1 tsp red wine vinegar

Kosher salt, freshly ground pepper

3 Tbsp olive oil

4 cups spinach or other favorite green

4 large eggs

1 avocado, chopped

Hot sauce (for serving)

Instructions

  1. Mix scallions, rice, and vinegar in a small bowl and season with salt and pepper.

  2. Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute.

  3. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.

  4. Add spinach and cover skillet until leaves are wilted.

  5. Divide rice among bowls; top with eggs, spinach, avocado, and hot sauce.

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Minneapolis, Minnesota

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